foodffs:

First time trying to make fluffy American style pancakes, think they turned out pretty well! I served them with sugar and lemon juice instead of syrup which I find too sweet.

350ml milk
2 eggs
200g plain flour
2tsp baking powder
1tsp sugar
Vegetable oil for frying

Whisk the eggs and milk in a jug.
Sieve the flour and baking powder into a bowl, add a pinch of salt, the sugar and combine.
Make a well in the centre and gradually pour in the milk and egg mixture.
Beat well.

Brush a nonstick pan with oil and place on a medium heat.
When hot, pour half a ladle of batter into the pan to form a pancake about 10cm diameter.
Cook until bubbles start to form, then flip and cook on the other side until golden.

Serve with whatever you fancy!